M&W Journal

Our Concept & Execution The COVID-19 pandemic has presented unique and sudden challenges to local restaurants and residents alike.  How can restaurants bring in revenue with limited foot traffic and safety restrictions that limit seating and reduce indoor dining capacity? ...

March 27, 2020 To our clients, partners and friends: This is an extraordinary time as the novel coronavirus and COVID-19 has turned the world upside down. For us, just like many of you, we’ve had to carefully consider almost everything...